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Menu

APPETIZER

  • SHRIMP COCKTAIL
    A portion of shrimp served with a special dressing from the chef.$12.00
    • SHRIMP KEBAB
      Five (5) jumbo shrimps sautéed and thrown over the charcoal grill. Enjoy it with a glass of Louis Latour.$12.00
    • KIDS MENU

      Lunch Only.

      • FISH STICKS
        Four (4) pieces of deboned snapper rolled in bread crumbs and fried over low heat.$8.00
        • CHICKEN NUGGETS
          Prime chicken breast cut into 4 pieces.$6.00
          • LOBSTER MACARONI & CHEESE
            Our speciality added to macaroni and fresh cheddar cheese for the little one.$12.00
          • Each meal comes with a serving of home-made seasoned French fries.

            DRINKS

            • RED STRIPE BEER
              • PIÑA COLADA
                • STRAWBERRY DAIQUIRI
                  • WRAY-OJITO
                    • DARK 'N' STORMY
                      • MARGARITA (ask for a frozen one)
                        • BEWITCH
                          • SMIRNOFF MOSCOWMULE
                            • MARTINI
                              • RUM PUNCH
                                • VODKA TING
                                  • TING-TEQUILA
                                    • MIAMI VICE
                                      • DIRTY BANANA
                                      • A wide variety of other spirits is also available.

ENTRÈE

  • GRILLED FRESH LOBSTER
    Lobster Trapp’s specialty taken live from the trap, parboiled, pre-seasoned and grilled over an open pimento charcoal grill to create a sumptuous meal served with a “SECRET SAUCE”$35.00
  • ESCOVEITCHED FISH
    Cooked in its own marinated sauce over low heat$20.00
  • GRILLED FISH
    Pre-seasoned and grilled over pimento charcoal$20.00
  • STEWED SHRIMP
    Get it simmered in its own sauce$25.00
  • FRIED FISH
    Catch of the day (snapper or mahi mahi) complemented with homemade “hot pepper sauce”$20.00
  • CHICKEN
    Get it jerked.$20.00
  • VEGETARIAN
    Vegetarian meals are specially available upon request.$15.00
  • DUTTY RICE
    A mixture of lobster, rice and sweet corn$15.00

WINE LIST

  • NAUTILUS SAUVIGNON BLANC
    The Nautilus Sauvignon Blanc is intensely aromatic and complex on the nose displaying multi-layered characters of fresh basil$45.00
    • LOUIS LATOUR ARDECHE CHARDONNAY
      Sparkling pale gold in colour, the Ardeche Chardonnay has a delicious bouquet of honey accompanied with aromas of yellow fruits and apricot.$45.00
      • BANFI SAN ANGELO PINOT GRIGIO
        Pale yellow-straw in colour,San Angelo Pinot Grigio is an elegant wine with lush tropical fruit aromas of pear ,peach, anise and honey.$45.00
        • OYSTER BAY PINOT NOIR
          Fragrant, soft and flavourful with aromas of ripe cherries, plums, and gentle sweet fruit tannins to provide serious structure and length.$45.00
          • LAS MORAS BLACK LABEL MALBEC
            Las Moras Black label is an impressive deep dark opaque black ruby with a youthful purple rim. It displays an aromatic and sophisticated nose.$40.00
            • SOFIA MONTEREY COUNTY ROSE
              With a fragrant perfume of fresh strawberries and lavender, this Rose’ explodes with ripe juicy flavours of cherry, raspberry and citrus zest.$40.00
            • A selection of other wines is also available.

All meals include a VEGETABLE salad, baked potatoes, stir-fried vegetableS and dessert.

16.5% tax will be added. No service charged. Cash only.

NO WINE OR OTHER ALCOHOLIC BEVERAGES ALLOWED

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